I am so excited for you to try this yummy sauce! I am seriously addicted to nut-butter and any thing made with it.
This is so delicious and truly will turn any dish into an even tastier experience. I know…you must think I am a bit dramatic, but when you haven’t had one of your favorite foods in while, I deserve some excitement.
This sauce was one of the first things I made after our 7 day cleanse. As much as I enjoyed the cleanse again, I was super excited for Day #8 because I couldn’t wait to enjoy a tablespoon of nut butter again! I had a little before my long run that Friday and I drizzled some over my smoothie bowl after my run.
The Spicy Almond Sauce is the perfect alternative to my Asian peanut sauce. It’s super tasty over my Noodle-Less Pad Thai but truthfully, it would be good on just about anything.
Not a Pad Thai fan? Try it drizzled over my Chicken Kabobs, Cauliflower Rice, Veggie and Protein Bowls, or use your imagination. It’s seriously so yummy?!
SPCIY MAGICAL ALMOND SAUCE
INGREDIENTS:
- 3 Tablespoons almond butter
- 2 Tablespoons coconut aminos
- 2 Tablespoons rice vinegar
- 1-2 Tablespoons your favorite hot sauce or more based on taste
- 1 Tablespoon toasted sesame oil
- 1/2 cup unsweetened full fat coconut milk
- 1 jalapeño, seeds removed, chopped fine
- 2 cloves garlic, minced
- 2 tbsp chopped ginger
- 1 green onion, thinly sliced
DIRECTIONS:
- Make the sauce by blending all the sauce ingredients in a food processor.
- Enjoy or keep refrigerated for up to 2 weeks.
What is your favorite sauce?
Have you tried making Pad Thai using cabbage as the noodle? I can’t wait to share the recipe!
What is your go to sauce recipe to spice up your bowls?
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