I am THRILLED to share with you a easy and fun new recipe that will tantalize your taste buds and elevate your appreciation for a humble vegetable – the cabbage.
Gone are the days when cabbages were add to soups and coleslaws. Seriously friends, you will want to make this weekly! These Cabbage Steaks are tender, delicious, and dressed in a mouthwatering Yogurt-filled Sauce that will leave you craving more.
Picture this: a perfectly roasted cabbage slice, beautifully seasoned, with a tantalizingly creamy yogurt sauce that gracefully complements the natural flavors of the vegetable. Now, let’s delve into the magic of creating these cabbage steaks and the exceptional yogurt-filled sauce.
What you need:
- your sharp kitchen knife for slicing your cabbage
- a whole head of cabbage
- seasonings ~ your choice
- yogurt
- fresh dill
- fresh garlic (also optional)
- lemon
As the tantalizing aroma of roasted cabbage fills your kitchen, it’s time to make your yogurt sauce.
Yogurt-filled Sauce:
- In a medium bowl, mix the Greek yogurt (I used dairy free), freshly squeezed lemon juice, chopped dill, minced garlic, salt, and pepper.
- Stir well until the ingredients are thoroughly combined and the sauce is smooth and creamy.
Exploring variations:
The beauty of this recipe lies in its versatility. Feel free to experiment with different seasonings and sauces to suit your taste preferences. You can try a tangy barbecue glaze, a zesty cilantro-lime dressing, or a savory tahini sauce for an exotic twist.
Kitchen closed till Sunday:
Yes you read that correctly. I won’t be experimenting in my kitchen for a few days since we are off to California for a work conference. I’ll be taking lots of pics….videos…so stay tuned. I am soooo excited! Does anyone have any restaurant recommendations?
Conclusion:
In the culinary world, simplicity often brings out the best in ingredients, and our Cabbage Steaks with Yogurt-filled Sauce are a testament to that. It’s one of my favorite veggies to enjoy all year round!
But guess what…it’s in season! So please go grab a head or two of cabbage at your local farmers market! I promise you are going to LOVE this recipe.
Cabbage is a simple vegetable but can be transformed into an extraordinary dish, redefining the way we perceive cabbage forever. So, the next time you’re looking for a delightful and healthy meal, consider these cabbage steaks, and you’ll find yourself immersed in a flavor journey like no other.
Remember, use your imagination in your kitchen. Have fun trying new seasonings as you embark on your cabbage steak adventure. I can’t wait to hear what you think of these cabbage steaks… Comment below if you make these!
Bon appétit!
Cabbage Steaks with a Yogurt-filled Sauce
Ingredients:
- 1 large, fresh cabbage
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
For the Yogurt-filled Sauce:
- 1 cup Greek yogurt
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons chopped fresh dill
- 1 clove garlic, minced
- Salt and pepper to taste
Preparation
- Cabbage Steaks:
- Preheat your oven to 400°F (200°C).
- Carefully slice the cabbage into thick, even “steaks.”
- Drizzle both sides of each slice with olive oil, ensuring they are evenly coated.
- Sprinkle garlic powder, onion powder, smoked paprika, salt, and black pepper over the cabbage steaks, massaging the spices into the surface gently.
- Roasting:
- Place the seasoned cabbage steaks on a baking sheet lined with parchment paper.
- Roast them in the preheated oven for about 25-30 minutes or until they are tender with a slight caramelization on the edges.
- Yogurt-filled Sauce:
- In a medium bowl, mix the Greek yogurt, freshly squeezed lemon juice, chopped dill, minced garlic, salt, and pepper.
- Stir well
Favorite veggie?
Cabbage fan?
Have you been to LA? Favorite restaurant?
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